Sentiment Flowers 香港花店 | 訂花 | 送花

Fresh Flowers, Delivered with Care

Handcrafted bouquets from the finest seasonal blooms. Same-day delivery across Hong Kong.

Shop the Collection
Delivery Info

Featured Bouquets

Our most loved arrangements, handpicked for every occasion

Why Choose Us

Same-Day Hong Kong Delivery

Order before 2 PM and receive your bouquet the same day — we deliver to every district across Hong Kong Island, Kowloon, and the New Territories.

Handcrafted by Florists

Every bouquet is designed and assembled by experienced florists who understand colour theory, seasonal blooms, and the art of storytelling through flowers.

Farm-Fresh, Sustainably Sourced

Premium blooms sourced directly from eco-conscious growers in the Netherlands, Ecuador, Kenya, and Japan — arriving at peak freshness with minimal environmental impact.

Our Collection

Shop by Collection — 花藝系列

Explore our full range of hand-tied bouquets and floral gifts — from classic roses and lush peonies to grand opening flower stands (開張花籃) and fresh fruit baskets (生果籃). Order online for same-day flower delivery across Hong Kong. 瀏覽我們全線手綁花束與花藝禮品，由經典玫瑰與華麗牡丹，到開張花籃與新鮮生果籃，全港即日送花服務。

Mixed Bouquets — 混合花束Rose Collections — 玫瑰精選Peonies — 牡丹花束Tulips — 鬱金香花束Roses — 玫瑰花束Hydrangeas — 繡球花花束Lilies — 百合花束Sunflowers — 向日葵花束Carnations — 康乃馨花束Orchids — 蘭花花束Preserved Flowers — 永生花Grand Opening Flower Stands — 開張花籃Fruit Baskets — 生果籃Chinese New Year Flowers — 農曆新年年花Christmas Trees — 聖誕樹Wedding Flowers — 婚禮佈置鮮花Valentine's Day Flowers — 情人節訂花Mother's Day Flowers — 母親節送花Anniversary Flowers — 週年紀念花束Birthday Flowers — 生日花束Graduation Flowers — 畢業花束Proposal Flowers — 求婚花束Condolence & Funeral Flowers — 帛事花牌/殯儀花圈Christmas Flowers — 聖誕節花環Father's Day Flowers — 父親節送花Corporate Event Flowers — 公司活動鮮花Mid-Autumn Festival Flowers — 中秋節花籃Promotion Flowers — 晉升誌慶花牌Apology & Get Well Soon Flowers — 慰問致歉鮮花Teacher's Day Flowers — 教師節送花Housewarming Flowers — 喬遷之喜花籃Bridal Shower Flowers — 新娘送禮會花束Newborn Flowers — 初生嬰兒鮮花Shenzhen Fresh Flowers — 深圳鮮花速遞

Frequently Asked Questions

How quickly can you deliver flowers in Hong Kong?

Same-day delivery across Hong Kong for orders placed before 2 PM HKT. Standard delivery within 3–4 hours; 2-hour express available for Central, Admiralty, Causeway Bay, and Tsim Sha Tsui.

How long do your bouquets stay fresh?

With proper care — trim stems at an angle, change water daily, keep away from direct sun and fruit — our arrangements last 5–10 days. Each delivery includes a care card.

Can I customise a bouquet for a specific occasion?

Absolutely. Whether it’s a wedding, anniversary, birthday, or corporate event, our florists create bespoke arrangements tailored to your colour preferences and budget. Contact us for a proposal within 24 hours.

What payment methods do you accept?

Visa, Mastercard, American Express, Apple Pay, Google Pay, and bank transfer — all processed securely through Stripe with SSL encryption. Corporate accounts: monthly invoicing available.

From the Journal

  • 香港送花慳錢攻略：平價直送與內地平台點取捨？

    為慳錢跨平台訂花前，先了解新鮮花束送抵香港的四大途徑與陷阱 香港人講效率，送花也講速度。無論是即日送花給伴侶、賀壽，還是感謝客戶，坊間的花店定價往往令人卻步。然而，市場上其實存在多條相對便宜的訂花渠道，涵蓋本地平價花店、內地大型網購平台，以至微信小程序訂購。惟各有利弊，尤其是涉及跨境運輸時，新鮮花束隨時會變成「殘花敗柳」。本文整理出四大訂花途徑的實際運作方式與注意事項，助讀者精明選擇。 途徑一：本地網上花店 最穩陣之選 若追求效率與質素，香港本地經營的網上花店無疑是首選。這類商戶以港幣報價，提供即日送貨，部分更以「平民價」作招徠，直接衝擊傳統花店的高溢價經營模式。以 Flowerbee Florist 為例，該店聲稱與其他大型花店源用相同批發商，但售價低約七成半，並設有中文介面方便下單。另一間 Sunny Florist 的花束則由港幣 459 元起，顧客可透過 WhatsApp 直接查詢訂購。 這條路線的優勢在於「零跨境煩惱」：毋須處理報關、集運，付款後數小時內便能送達收件人手上，是風險最低、最直接的方法。 途徑二：內地平台「平心水的誘惑與陷阱」 拼多多、淘寶及…

  • The Floristry 重塑香港花藝傳統：以「野趣自然」美學引領生活新風尚

    香港訊 —— 在花店林立的香港，The Floristry 正以一種顛覆傳統的美學姿態脫穎而出。這家定位為「Wild-Inspired Living」生活美學品牌的機構，並非單純售賣鮮花，而是試圖打破「鮮花僅限於特別日子」的固有觀念，將大自然融入日常生活的每個角落。該品牌已獲得香港《Time Out》推薦，並與 Prada、Soho House 等國際知名品牌合作，在香港花藝界建立起鮮明定位。 告別制式花束：擁抱「Free-Flowing」的自然美學 The Floristry 最為人熟知的是其 Wild-Inspired Flowers 風格。與傳統講求對稱、以玫瑰為主角的整齊花束不同，品牌強調 Free-Flowing…

  • M Florist Acquires London’s My Lady Garden Flowers in UK Expansion Push

    Hong Kong-based premium florist M Florist has acquired London’s My Lady Garden Flowers, marking a strategic entry into…

Read the Journal